Coffee Roast  

 Coffee Roast Description

Light Roasted Coffee

Light Brown to Cinnamon Color, Low Body, Light Acidity, Dry Beans. This Coffee Roast is too light preventing the Coffee from developing it's full potential.

Medium - Light Roasted Coffee

Medium Light Brown Color, Body increases slightly, Acidity Brightens, Dry Beans.

Medium Roasted Coffee

Medium Brown Color, Body becomes more potent, Acidity continues to increase, Bean is mostly dry.

Medium - Dark Roasted Coffee

Rich Brown Color, very small droplets of oil appear on surface, Acidity is diminished, Body is most potent, ideal roast for a well-balanced Espresso.

Dark Roasted Coffee

Deep Brown to Black Color, Bean is oily, nuances of the Coffee start to diminish, Flavor decreases, body dominates.

Very Dark Roasted Coffee

Black Color, surface is covered with oil, all nuances of the Coffee are gone, aroma is minor, body is thin, roast is typical of an American Espresso.